F&B Point of Sale

F&B POS with KOT, kitchen and bar displays — connected to your stock

Take orders at the table or counter, route them to the right station, settle in seconds and watch inventory update as you sell.

Features

A POS that knows the kitchen and the store room

Use it standalone or as the outlet layer of a club or hotel.

Visual floor plan with occupied, ordered and billed states for every table.

Kitchen order tickets routed by station, with an order queue showing what is pending.

Drinks go straight to the bar screen instead of paper slips.

Guests see items and totals as they are added, reducing billing disputes.

Split checks and settle by cash, card, wallet or member account, then close the day.

Menu items with modifiers, linked to recipes for ingredient-level consumption.

Sales reduce stock; wastage is recorded so variances are explained.

Best sellers, peak hours, staff performance and menu suggestions.

Every Syntrib module shares the same customer, member and financial data.

FAQ

Can club members charge food and drinks to their account?

Yes. When used with the membership module, outlets can settle to the member account or the member's prepaid wallet.

Does the kitchen need printers?

No. Orders can go to kitchen and bar displays. Printed KOTs are also supported if you prefer paper.

Can we run several outlets?

Yes. Each outlet has its own floor, menu and settlement while sharing stores and reports.

Does the POS reduce stock?

Yes, when menu items are linked to recipes. Each sale reduces the ingredients used.

Book a demo

Send us a few details and we will demo ordering, KOT and settlement using items from your menu.

Pricing? It depends on the modules and size of your operation — contact our Sales team at sales.us@syntrib.com or call +1 (770) 337-5343 / +1 (203) 970-8766.