Table & floor management
Visual floor map, table status, covers, transfers and merges for dine-in service.
From the first KOT to the closing settlement, Syntrib keeps the floor, the kitchen, the bar and the store room on the same page — and shows you what is actually making money.
Most leakage hides between the POS, the kitchen and the store room.
Orders are shouted or handwritten, and items get missed or delayed.
Every order becomes a KOT on the kitchen or bar display, with a live order queue the floor team can see.
Stock in the store never matches what the POS says was sold.
Recipes link menu items to ingredients, so sales reduce stock automatically and variances stand out.
Purchasing is done on WhatsApp and nobody knows what was received.
Purchase orders, goods receipt against the PO and approvals keep every delivery accounted for.
You only learn which dishes sell well at month end.
AI insights show best sellers, peak hours and slow movers daily, so you can change the menu and staffing sooner.
Use it for a single café or a group of outlets sharing one menu and one store.
Visual floor map, table status, covers, transfers and merges for dine-in service.
Orders route to the right kitchen or bar station with an order queue and preparation status.
Show the running bill to the guest at the counter for faster, dispute-free checkout.
Split checks, multiple payment methods, service charges, sales tax and end-of-day settlement.
Menu categories, modifiers and recipes that link each dish to the ingredients it uses.
Purchase orders, goods receipt, stock across stores, wastage records and reorder alerts.
Guest profiles, order history and campaigns — or member accounts if you are a club outlet.
Best sellers, peak hours, slow movers and suggestions to reduce over-preparation.
Every Syntrib module shares the same customer, member and financial data.
Yes. It covers table ordering, KOT to kitchen and bar displays, a customer-facing display, and settlement with multiple payment modes.
Yes. When menu items are linked to recipes, each sale reduces the ingredient stock, so you can compare expected and actual consumption.
Yes. Sales tax and service charges are applied on every check, and the totals flow into Syntrib accounts or export to QuickBooks.
Yes. Multiple outlets can share menus and stores while keeping their own sales, settlement and reports.
Yes. The Events & Facilities module adds table reservations, private dining and banquet bookings on the same platform.
Share a few details and we will walk you through ordering, KOT, settlement and stock using a menu like yours.
Pricing? It depends on the modules and size of your operation — contact our Sales team at sales.us@syntrib.com or call +1 (770) 337-5343 / +1 (203) 970-8766.